Yellow Velvet
Carl Kleinebecker
Winner of Austin American Statesman contest.
ingredients
- 2 cups corn (fresh or frozen)
- 1/2 cup heavy cream
- 2 tsp sugar
- 1 lb yellow squash, trimmed
- 6 tablespoons butter in pats
- a few drops Tabasco sauce
- salt and pepper to taste
directions
- 1
In medium sauce pan simmer corn, cream, sugar, and salt/pepper.
- 2
Simmer 20 minutes. Cook squash in large pot in salted water, 15 to 20 minutes until soft.
- 3
Drain and puree in processor. Add squash to corn mix and simmer 15 minutes more.
- 4
Ten minutes before serving, add butter, tabasco and more salt/pepper to taste
notes
From the kitchen of Ann Kleinebecker
Source: Carl Kleinebecker
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews