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servings:Serves 4
total time:
45 min

Ingredients

  • 1 1/4 cup spaghetti - Broken into pieces
  • 2 cup cooked turkey (or chicken)
  • 1/4 cup diced pimientos
  • 1/4 chopped green pepper
  • 1/2 chopped small onion
  • 1 can condensed cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 3/4 cups grated sharp cheddar cheese

directions

  • 1

    Cook spaghetti as package directed: drained.

  • 2

    Place turkey, pimiento, green pepper, and onion in casserole. Pour in mushroom soup and broth: add salt, pepper, 1 1/4 cups grated cheese and spaghetti. With two forks lightly toss until all is well mixed and coated with sauce.

  • 3

    Sprinkle remaining 1/2 cup cheese on top.

  • 4

    Bake for 45 minutes in 3050 degree oven

notes

From the kitchen of Evelyn Olmsted

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