Free Shipping on 3 TasteBooks or more

servings:Serves 4
total time:
45 min


  • 1 1/4 cup spaghetti - Broken into pieces
  • 2 cup cooked turkey (or chicken)
  • 1/4 cup diced pimientos
  • 1/4 chopped green pepper
  • 1/2 chopped small onion
  • 1 can condensed cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 3/4 cups grated sharp cheddar cheese


  • 1

    Cook spaghetti as package directed: drained.

  • 2

    Place turkey, pimiento, green pepper, and onion in casserole. Pour in mushroom soup and broth: add salt, pepper, 1 1/4 cups grated cheese and spaghetti. With two forks lightly toss until all is well mixed and coated with sauce.

  • 3

    Sprinkle remaining 1/2 cup cheese on top.

  • 4

    Bake for 45 minutes in 3050 degree oven


From the kitchen of Evelyn Olmsted



You must be logged in as a member
to rate recipes. Log In or Join.




add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.