- total time:
- 45 min
- 1 1/4 cup spaghetti - Broken into pieces
- 2 cup cooked turkey (or chicken)
- 1/4 cup diced pimientos
- 1/4 chopped green pepper
- 1/2 chopped small onion
- 1 can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 3/4 cups grated sharp cheddar cheese
Cook spaghetti as package directed: drained.
Place turkey, pimiento, green pepper, and onion in casserole. Pour in mushroom soup and broth: add salt, pepper, 1 1/4 cups grated cheese and spaghetti. With two forks lightly toss until all is well mixed and coated with sauce.
Sprinkle remaining 1/2 cup cheese on top.
Bake for 45 minutes in 3050 degree oven
From the kitchen of Evelyn Olmsted
Source: Carl Kleinebecker