Mom's Mac N Cheese
Linda legg
ingredients
- 2 Cups elbow macaroni
- 2 Cups of milk
- 2 Tablespoons of butter
- 1 Cup of Velveeta cheese, cubed
- 8 slices of American cheese
- Salt
- Pepper
directions
- 1
Bring water to a boil in a 2 quart saucepan, and add two teaspoons of salt to water. Add macaroni and cook about 10 minutes or until macaroni is cooked but not mushy, Drain off all water.
- 2
Add butter, and as much milk as you like. If you like it soupy you might use it all.
- 3
Put it back to the burner then add your cheeses. Stir until melted, adding salt and pepper to taste.
- 4
Add more Velveeta if you want it cheesier.
- 5
Pour into a buttered casserole dish and bake at 350* for 30 minutes.
Source: Linda
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