Banana Bread
Sarah Wilson
Very dense, super moist, and so good paired with a bunch of butter! This is how banana bread is supposed to be!
ingredients
- 3 large, ripe Bananas
- 1 cup Sugar
- 1 Egg
- 4 Tbls Butter (melted and cooled)
- 3/4 cup All-Purpose Flour
- 3/4 cup Whole Wheat Flour
- 1 tsp Salt
- 1 tsp Baking Soda
directions
- 1
Preheat oven to 325° and lightly grease a 9 x 5 loaf pan.
- 2
In a bowl, mash the bananas (you should have about 1 cup).
- 3
Beat in sugar, egg, and butter.
- 4
In another bowl mix together the flours, salt, and baking soda. Add this to the banana mixture and stir just until all the flour is moistened.
- 5
Pour the batter into the prepared pan and then bake for 55 - 60 minutes, or until a wooden toothpick is inserted and comes out clean.
Source: Jeanne Stangohr
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