BREAD SALAD
A LIGHT A HEALTHY CHOICE, FRESH HERBS AND FRESH INGREDIENTS MAKE THIS SALAD A GREAT CHOICE FOR DINNER WITH THE FAMILY OR ANY SPECIAL OCCASION.
1 LOAF:DAY OLD BREAD(CHOPPED UP)
1 CUP: FRESH BASIL
1 CUP ROASTED RED PEPPERS
1-2 CUPS ROMAINE LETTUCE
1 SMALL RED ONION
1 BOTTLE VINEGARETTE DRESSING
⅓ CUP: CILANTRO (OPTIONAL)
1 CUP PITTED KALAMATA OLIVES
1 LEMON JUICED
SALT & PEPPER
CHOP UP OLD BREAD INTO CHUNKS.
MIX ALL INGREDIENTS.
LET THE DRESSING SIT ON THE SALAD FOR ATLEAST 10-20 MINUTES SO BREAD CAN SOAK UP THE DRESSING FLAVOR.
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