Black Bean Szechuan Shrimp
Spicy Chinese Black Bean Szechuan Shrimp
1 lb. Large Shrimp (16-20)
2 Cups Yellow Onion (Juilliened)
1 Cup Red Bell Pepper (Juilliened)
1 Cup yellow or Orange Bell Pepper (Juilliened)
1 Can Sliced Water Chestnuts
5 Cloves Minced Garlic
3 Tbl Fermented Black Beans Asian Style
½ Tsp. Salt
¼ Cup Chicken Broth
1 Tsp. Chicken Bouillon (Better Than Bouillon)
1½ Tbl. Oyster Sauce
½ Tbl. Lan Chi Chili Paste With Garlic
Peanut Oil for Stir Fry
Pinch of Sugar
1. Shell, de-vein, and pat dry shrimp.Mix in Marinade. Marinate in fridge for 10 minutes.
2. Heat 2 Tsp. oil in wok over high heat. Stir fry black beans, garlic and chili paste for a few seconds and then add shrimp. Stir fry until translucent, remove to a plate.
3. Heat 1 Tbl. oil in wok over high heat. Stir fry onions, red bell pepper. Add some chicken broth if too dry. Add salt Oyster Sauce, and sugar. When onions are cooked thru , return shrimp and mix well. Serve over Jasmine Rice.
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- Recipe byRobert Frazer
- Viewed 131 times
PREP TIME: 15 min .
TOTAL TIME: 25 min .
Marinade: 1 Tbl. Peanut Oil 1 1/2 Tbl. Cornstarch 1 Tbl. Water. 1/4 Tsp. Salt 1 Tsp. White Pepper
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