Grilled Fish Tacos
Epicurious Editor
A fish basket is essential to cooking this dish. Be sure to spray the basket with non-stick spray to make sure the fish doesn’t stick.
As is typical in Mexico, use 2 tortillas for each taco as one tends to break.
ingredients
- Fish
- 6 Tilapia filets (about 1 1/2 lbs)
- 1/3 c. lime juice
- 1/3 c. orange juice
- 1/3 c. olive oil
- 1 Tbl lemon pepper
- 1 tsp garlic powder
- 1 tsp salt
- Non-stick cooking spray
- Slaw
- 10 oz. finely shredded cabbage
- 3/4 c. mayonaise
- 1/4 c. lime juice
- 1 1/2 Tbl mexican hot sauce (salsa picante)
- Tacos
- 1 large white onion finely diced
- 1 bunch cilantro (about 2/3 cup) finely chopped
- 7 oz. can salsa verde (tomatillo salsa)
- 3 limes cut into wedges
- 12 corn tortillas
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews