PEACH COBBLER

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Sue Byrom

ingredients

• 1 1/2 pounds of fruit (peaches, strawberries & rhubarb, whatever), peeled, stoned, and sliced
• 5 tablespoons sugar
• A good splash balsamic vinegar
• For the topping:
• 4 ounces butter, chilled
• 8 ounces self-rising flour (or all-purposed flour plus 1/2 t baking power)
• 2 1/2 ounces sugar
• A large pinch salt
• 4 1/2 ounces buttermilk
• A little sugar, for dusting
• Vanilla ice cream

Source: Sue Byrom

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