10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails


SueSue Byrom


  • 1 1/2 pounds of fruit (peaches, strawberries & rhubarb, whatever), peeled, stoned, and sliced
  • 5 tablespoons sugar
  • A good splash balsamic vinegar
  • For the topping:
  • 4 ounces butter, chilled
  • 8 ounces self-rising flour (or all-purposed flour plus 1/2 t baking power)
  • 2 1/2 ounces sugar
  • A large pinch salt
  • 4 1/2 ounces buttermilk
  • A little sugar, for dusting
  • Vanilla ice cream
See Full Recipe



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.