Roast Chicken Salad
Melissa
ingredients
- 1 1/3 cups cooked boneless chicken-cut into 3/4-inch pieces
- 1 tablespoon lime juice
- Salt and pepper
- Dry mustard-pinch
- 2 tablespoons chopped red onion
- 1/4 cup diced celery
- 1 tablespoon mango chutney
- 1/4 cup mayonnaise
- 1/4 cup toasted chopped pecans
- 1 tablespoon parsley chopped
- 2 leaves bib lettuce
directions
- 1
Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish.
- 2
Add remaining ingredients. Mound in lettuce leaves.
Source: Melissa
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