Grown-Up Grilled Cheese
Gorgonzola and Honey
2 oz. Gorgonzola
½ tsp. honey
best bread: walnut loaf
Cheddar and Mango Chutney
3 oz. cheddar cheese, sliced
1 tbsp. mango chutney
best bread: pumpernickel
Smoked Mozzarella, Prosciutto and Basil
4 oz. smoked mozzarella, sliced
3 thin slices prosciutto
5 fresh basil leaves
best bread: rustic Italian
All you need is two thick slices of hand-cut bread, a tablespoon of softened butter and the filling combo of your choice. Spread butter on one side of both slices of bread, lay the bread on a work surface, butter-side down, and put the fillings inside. Place sandwich in an already hot nonstick pan (or several, if you are making more sandwiches) on medium heat. Cook 5 minutes, flip, then cook 2 more minutes. Cut sandwich in half and serve immediately.
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- Recipe byWoWo Kitchen
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