Grown-Up Grilled Cheese

OlgaOlga Woltman

ingredients

  • Gorgonzola and Honey
  • 2 oz. Gorgonzola
  • 1/2 tsp. honey
  • best bread: walnut loaf
  • Cheddar and Mango Chutney
  • 3 oz. cheddar cheese, sliced
  • 1 tbsp. mango chutney
  • best bread: pumpernickel
  • Smoked Mozzarella, Prosciutto and Basil
  • 4 oz. smoked mozzarella, sliced
  • 3 thin slices prosciutto
  • 5 fresh basil leaves
  • best bread: rustic Italian

directions

All you need is two thick slices of hand-cut bread, a tablespoon of softened butter and the filling combo of your choice. Spread butter on one side of both slices of bread, lay the bread on a work surface, butter-side down, and put the fillings inside. Place sandwich in an already hot nonstick pan (or several, if you are making more sandwiches) on medium heat. Cook 5 minutes, flip, then cook 2 more minutes. Cut sandwich in half and serve immediately.

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