Grown-Up Grilled Cheese

  • Gorgonzola and Honey

  • 2 oz. Gorgonzola

  • ½ tsp. honey

  • best bread: walnut loaf

  • Cheddar and Mango Chutney

  • 3 oz. cheddar cheese, sliced

  • 1 tbsp. mango chutney

  • best bread: pumpernickel

  • Smoked Mozzarella, Prosciutto and Basil

  • 4 oz. smoked mozzarella, sliced

  • 3 thin slices prosciutto

  • 5 fresh basil leaves

  • best bread: rustic Italian

  • All you need is two thick slices of hand-cut bread, a tablespoon of softened butter and the filling combo of your choice. Spread butter on one side of both slices of bread, lay the bread on a work surface, butter-side down, and put the fillings inside. Place sandwich in an already hot nonstick pan (or several, if you are making more sandwiches) on medium heat. Cook 5 minutes, flip, then cook 2 more minutes. Cut sandwich in half and serve immediately.

Grown-Up Grilled Cheese photo

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