Grandma's Pie

prep time:: 10 min
total time:: 40 min

Makes 13x9 dessert

This one has been with me for along time, still tried and true. This one does not stay in the frig long, Sometimes i eat it for breakfast. I can make this one in my sleep.

ingredients

First Layer

1 1/2 cups flour
1 1/2 sticks butter
5 Tablespoon water
1/4 cup chopped nuts(optional)

Second layer

1 (8oz) package cream cheese, softened
1 cup powdered sugar
1 Large container cool whip, divided (1 cup for 2nd layer. the rest goes on top)

Third Layer

2 (3oz) boxes Pistachio instant pudding and pie filling
3 cups milk

directions

1
Preheat oven to 350 degrees.
2
First layer: In a medium bowl mix together flour, Butter, and water. press into the bottom of a 9x13 baking dish and bake for 25 min. cool completely.
3
Second layer: In a mixer combined cream cheese, powdered sugar, and 1 cup cool whip. Spread this on top of the crust.
4
Third layer: whip together pudding and milk. keep mixing until pudding mix starts to thicken. Pour over layers 1 and 2. Refrigerate for at least 3 hours.
5
top layer: spread the remaining cool whip on top.