Corn and coconut pudding (Majarete)

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Sue Byrom

ingredients

• 3 1/4 cups corn (from 4 ears; reserve cobs)
• 1 cup well-stirred unsweetened coconut milk
• 1 cup whole milk
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon cinnamon plus additional for sprinkling

Source: Sue Byrom

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