GREEN BEAN, SMOKED SAUSAGE & HARD-BOILED EGG SALAD

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Sue Byrom

ingredients

• 1 lb. garlic sausage/kielbasa
• 1.5 lbs. green beans, trimmed
• Vinaigrette:
• 1 T. red-wine vinegar
• 1 large shallot, cut lengthwise in half and then into paper thin slices
• Fine sea salt and ground black pepper
• 1/4 cup olive oil
• 4 large hard-boiled eggs, quartered

Source: Sue Byrom

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