ROAST PORK LOIN WITH GARLIC AND ROSEMARY

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Sue Byrom

ingredients

• 4 large garlic cloves, pressed
• 4 teaspoons chopped fresh rosemary or 2 teaspoons dried
• 1/2 teaspoons coarse salt
• 1/2 teaspoon ground black pepper
• Olive oil
• 1 2 1/2-lb boneless pork loin roast, well trimmed

Source: Sue Byrom

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