Pork and Green Chile Stew

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Sue Byrom

ingredients

• 3 tablespoons vegetable oil
• 1 1/2 pounds pork butt, cut in 1-inch cubes
• 1 1/2 cups diced onion
• 1 tablespoon minced garlic
• 6 cups chicken broth
• 1 lb red or white potatoes, cut in 1/2-3/4" cubes
• 2 to 3 teaspoons salt, to taste
• 3 cups roasted, peeled, chopped green chile or to taste
• 3 tablespoons diced red bell pepper
• 2 tablespoons chopped cilantro, to taste

Source: Sue Byrom

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