Barbeque Pork
Epicurious Editor
ingredients
- 4 pounds bonelss Pork Butt or Shoulder Roast, boneless and lean
- 2 large Spanish onions
- 2 bottles Auntie Lou’s or Kraft Thick & Zesty/ Honey BBQ Sauces
- 1 can Coke or Ginger Ale (not Diet)
Epicurious Editor
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