Hoppin’ John

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Sue Byrom

ingredients

• 1lb black-eyed peas or cow peas
• 1/2 lb salt pork
• 1 qt. water
• 1-3 sprigs fresh thyme
• 1-2 sliced onions
• 1-2 tsps. hot pepper flakes
• Salt and black pepper
• 1 1/2 cups long-grain rice
• 3 cups hot water

Source: Sue Byrom

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