CREAMY CHICKEN PEANUT STEW

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Sue Byrom

ingredients

• 2 tablespoons corn, grapeseed or other neutral oil
• 8 bone-in chicken thighs, trimmed of excess fat
• Salt and pepper
• 1 medium onion, peeled and chopped
• 1 1-inch piece ginger, peeled and minced
• 1 tablespoon curry powder or garam masala
• 1/4 teaspoon cayenne pepper, or to taste
• 1 cup heavy cream
• 1 cup chicken stock
• 1 cup boiled and shelled fresh peanuts or 3/4 cup peanut butter
• Chopped parsley, for garnish.

Source: Sue Byrom

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