Coconut-Braised Beef

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Sue Byrom

ingredients

• 2 hot dried red chilies
• 3 garlic cloves, peeled
• 1 1-inch piece ginger, peeled and roughly chopped
• 1 tablespoon chili powder
• Juice and zest of 2 limes, or 2 tablespoons rice or other mild vinegar
• 2 tablespoons corn, grapeseed or other neutral oil
• 1 1/2 pounds beef, preferably chuck, cut into 1-inch cubes
• 2 cups coconut milk (or 1 can, about 1 1/2 cups, plus 1/2 cup water)
• Salt to taste.

Source: Sue Byrom

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