Mom's Hot Chicken Salad
Joyce Leeuw
A perfect luncheon dish served with a fruit salad. Requested by all!
ingredients
- 2 Cups cubed cooked chicken
- 2 cups thinly sliced celery
- 2 cups croutons
- 1/2 cup slivered almonds
- 2 Tablespoons lemon juice
- 2 tsp. minced instant onions
- 3/4 cup shredded cheddar cheese
- 1 cup of mayo
directions
Heat oven to 450. Cook chicken either by poaching or lightly roasting. Mix all ingredients except for 1 cup of cheese and crouton mixture saved for topping. Spray baking dish with Pam, pour mixture into dish and top with topping mixture. Bake until bubbly
notes
This photo is of Elsie Robinson, Nancy's mother and baby Nancy. Photo taken in Antwerp, Ohio
Source: Nancy Rogers/Joyce
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