The Keating Family in Antwerp, Ohio
One boneless leg of lamb
feta cheese - crumbled
garlic - minced
cilantro - chopped
olives - chopped
pita bread
plain yogurt, drained in small strainer
grated cucumber, drained
cilantro
minced garlic
Mix together
Chop lamb into large cubes and chop in food processor until “burger like”. Then mix in large mixing bowl the feta, garlic, cilantro and olives. Form into oval burgers and grill on George Foreman grill or otherwise. Serve in ½ peta rounds with Tazaki Sauce.
Ingredients are in measurements of your own personal taste. Besides, Nance doesn't often write down the amounts, just coasts by memory.
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