RAECHEL'S SPINACH DIP
Joyce Leeuw
This is from our Dallas Culinary Girl.
ingredients
- 1 - 8 oz. cream cheese (brick)
- 1 frozen package chopped spinach
- 3/4 to 1 cup Mayo (never Miracle Whip)
- 1 cup Parmesan cheese
- 1/2 cup onion, diced small
- 3/4 Tbsp. garlic powder
- red pepper flakes to taste (optional)
- salt and pepper to taste
directions
- 1
squeeze out spinach, mix ingredients until well incorporated and place in greased (with Pam) baking dish.
- 2
Bake at 350 for 30 to 45 min. or until golden brown. Can be doubled.
Source: Raechel Rogers
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