Sausage Basil Lasagna

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Barb Campbell

ingredients

Sauce

• 2 Tbl olive oil
• 1 lb spicy Italian sausages, casings removed
• 1/2 medium yellow onion, diced
• 1 Tbl garlic, minced
• 2 tsp dried oregano
• 1/4 tsp crushed red pepper
• 1 (28 ounce) can crushed tomatoes with puree
• 1 (14.5 ounce) can diced tomatoes with green pepper and onion, not drained

Filling

• 1 1/2 cups packed fresh basil leaves
• 1 (15 ounce) container part skim ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 egg
• 1/2 tsp salt
• 1/4 tsp pepper

Assembly

• 12 uncooked lasagna noodles
• 3 cups grated mozzarella cheese
• 1 cup grated Parmesan chees
• Cooking spray

See full recipe

Source: Barb Campbell

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