Fajitas

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Julie Riccio

ingredients

• 8 flour tortillas, 8"
• 1 pound boneless chicken breasts or steak
• 2 Tablespoons lemon juice
• 2 teaspoons oil
• 1/2 teaspoon each: ground cumin, salt, pepper, chili powder, finely chopped cilantro
• 1 each: red, orange and yellow bell peppers
• 1 onion
• 3 Tablespoons teriyaki sauce
• 1 large tomato, cut in wedges

Source: Julie Riccio

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