Campfire Potatoes
Carole Haas
As served for shore lunch at the GUARDIAN EAGLE RESORT, De Lesseps Lake, Ontario Canada
ingredients
- 6-8 medium Potatoes
- 8 oz. Bacon
- 1 large Onion
- Seasoning Salt
directions
- 1
Par-boil potatoes, in jackets. Set aside to cool.
- 2
Cut bacon into 1/2 inch slices. Slice or cut into chunks 1 large onion.
- 3
Cut cooled potatoes into 1 inch cubes.
- 4
In a large skillet or wok, fry bacon until almost done. Add onions and fry until slightly brown. Remove most of bacon and onions with a slotted spoon, leaving grease in pan.
- 5
Add potatoes to pan. Fry potatoes until golden brown. Adding seasoning salt, to taste preference. Return bacon and onions to potatoes and mix and toss until well blended.
- 6
Serve hot.
Source: Carole Haas
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