Greek Salad Stuffed Pitas

Preheat oven to 350 degrees. To prepare dressing, in a small bowl whisk together oil, lemon juice, garlic, oregano, and pepper until well blended.

In a large bowl, combine lettuce, tomatoes, and olives. Pour dressing over salad; toss to coat.

Place pita breads on a baking sheet. Heat pita breads until warmed through, about 5 minutes.

Slice ¼ inch off top of each pita bread; ease bread apart to open. Spoon Salad evenly into each pocket. Spoon some feta cheese into each pocket. Serve immediately.