Almond Butter Coffee Cake
Mary Ellen Winegardner
a coffee cake full of protein
ingredients
- Cake:
- 2 1/4 cups flour
- 1 cup sugar
- 1/2 cup almond butter
- 1/4 cup butter
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- Topping:
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup almond butter
- 3 tablespoons butter
directions
Preheat the oven to 375°. Spray a 9-by-13 baking pan. Mix topping until crumbly. Mix dry ingredients for cake. Add the rest of the ingredients and beat until smooth. Put into pan and spoon on topping. Bake 30 minutes until inserted toothpick comes out clean.
notes
Tia Lin uses peanut butter instead.
Source: Mary Ellen
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews