Nathanael's Basic Fresh Pasta
Nathanael Buckley
This takes roughly half an hour of labor. Well worth the effort. And it’s a fantastic use for your eggs. Liberally adapted from Bill Buford’s “Heat” (2006, Alfred Knopf, pub.)
ingredients
To make the dough- 2 cups pasta flour (“00”) or AP flour
- 2 eggs + 1 egg yolk
- 1/4 tsp. salt
- 2 tbsp. olive oil
- 1 tbsp. milk
- Large pot with salted water, boiling
- Rolling pin
- Cutting board
- Extra all-purpose flour for dusting
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