Greek Style Zucchini Croquettes
Epicurious Editor
from The Hellenic Hannukah cookbook
ingredients
- 1 1/4 lbs zucchini, thinly grated
- 1 large white onion, grated
- 1 1/2 teaspoons kosher salt
- 3 tablespoons fresh dill, snipped
- 3 tablespoons fresh mint, snipped
- 1 large egg, beaten
- 1/3 cup grated pecorino cheese
- 1/4 cup breadcrumbs
- 1 tablespoon butter, melted
- olive oil (for frying)
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