Greek Isles Pasta Salad
Stacey
Pasta salad for the family, great on weekends and for leftovers!!
ingredients
- 3 cups farfalle (bow-tie pasta) uncooked
- 2 cups baby spinach leaves
- 1 cup cheese crumbles or I have used feta cheese instead
- 1 cup cherry tomatoes (halved)
- 3/4 cup drained canned chickpeas (garbanzo beans) rinsed
- 1/2 cup Kraft Greek Vinaigrette Dressing
- I also used a hand full of pine nuts & a can of black olives, drained.
directions
- 1
Cook pasta as directed on package, drain. Put into a large bowl.
- 2
Add remaining ingrediants and mix lightly
- 3
Serve immediately or cover and refrigerate.
Source: Stacey Padovan
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews