Mom’s Blue Ribbon Lemon Meringue Pie

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Barb Campbell

ingredients

Pastry Shell

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/3 cup shortening
• 2 Tbl plus 2 tsp cold water

Meringue

• 3 egg whites
• 1/4 tsp salt
• 6 Tbl sugar
• 1/2 tsp vanilla extract or other flavoring (optional)

Pie Filling

• 1 1/2 cups sugar
• 7 Tbl corn starch
• dash of salt
• 1 1/2 cups water
• 3 egg yolks, beaten
• 2 Tbl butter
• 1/2 cup lemon juice

See full recipe

Source: Barb Campbell

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