Ever So Moist Chocolate Cake

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Barb Campbell

ingredients

• Cake:
• 1 package Devil’s food cake mix with pudding
• 1 cup sour cream
• 3/4 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• Chocolate Sour Cream Frosting:
• 1 stick butter
• 2/3 cup cocoa
• 3 cups confectioner’s sugar sifted
• 1/3 cup sour cream
• 1 tsp vanilla extract

Source: Barb Campbell

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