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Ever So Moist Chocolate Cake

BarbBarb Campbell

Ingredients

  • Cake:
  • 1 package Devil’s food cake mix with pudding
  • 1 cup sour cream
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • Chocolate Sour Cream Frosting:
  • 1 stick butter
  • 2/3 cup cocoa
  • 3 cups confectioner’s sugar sifted
  • 1/3 cup sour cream
  • 1 tsp vanilla extract
See Full Recipe

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