Chicken Casserole

Makes 6-8 servings

ingredients

1 can cream of mushroom soup
1 can water (1 1/3 cups)
3 stalks celery, chopped
1/2 medium onion, chopped
parsley to taste
salt and pepper to taste
1 1/3 cups minute rice
3-6 boneless, skinless chicken breasts, cooked

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notes

You can dice the chicken into bite-sized pieces or leave the breasts whole.

Source: Barb Campbell

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