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Mom’s Lasagna

BarbBarb Campbell


  • 1 lb ground beef
  • 1 clove garlic, minced
  • 1 Tbl chopped parsley
  • 1 Tbl basil
  • 1/4 tsp salt
  • 2 cups tomatoes
  • 2 (6 ounce) cans tomato paste
  • 10 ounce lasagna noodles
  • 3 cups large curd cottage cheese
  • 2 eggs, beaten
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 Tbl chopped parsley
  • 1/2 cup parmesan, grated
  • 1 lb mozzarella
See Full Recipe


Option: You may wish to replace the meat with 2-3 zuchinni thinly sliced. Add to simmering mixture near the end of the cooking time.



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