Pork Spareribs and Sauerkraut

BarbBarb Campbell

ingredients

  • 1 cup water
  • 1 can sauerkraut - large or small
  • 1-2 onions cut into chunks
  • 4-6 potatoes, peeled and chunked
  • Carrots if desired
See full recipe

notes

Note: You can use bone in ribs, boneless or even pork tenderloin with this recipe.

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