Corn Casserole

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Barb Campbell

ingredients

• 1 16 ounce can whole kernal corn
• 1 16 ounce can creamed corn
• 1 box of Jiffy corn muffin mix
• 2 eggs, beaten
• 1 stick margarine/butter, melted
• 1 6 ounce container of sour cream

Source: Barb Campbell

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