Leftover Thanksgiving Turkey Soup
Barb Campbell
ingredients
- Turkey carcass
- bay leaf
- 4 stalks of celery
- 2 onions, chopped
- 2 cubes chicken boullion
- salt and pepper to taste
- Lawry’s seasoninig salt to taste
- Parlsey to taste
- carrots
- tomatoes and/or
- any other veggies you desire
- 1- 2 cups of Minute rice
directions
- 1
Place carcass in a large stock pot and cover with water. Add 1st 7 ingredients and bring to a boil. Reduce heat and simmer for a couple of hours.
- 2
Remove carcass and return the meat to the pot. Add vegetables - simmer additional 30 minutes. Bring to a boil again - remove from heat and add minute rice - cover and allow to stand for 5 minutes.
notes
The quantities are not listed for many ingredients as it is a forgiving recipe that you can modify based on your family's persoanl preferences.
Source: Barb Campbell
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