Enchilada Hot Dish
Kathy Hage
Love this recipe
ingredients
- 1 can black beans rinsed and drained
- 1# frozen whole kernel corn, thawed
- 1 lb. ground beef, browned with 1 pkg taco mix and 1/ cup water
- 1 small can enchilada sauce
- 1 can diced tomatoes
- 1 box Spanish rice, prepared
- 1-8 oz bag mozzarella shred
- 1-8 oz bag cheddar cheese shred
directions
- 1
Mix all ingredients together except cheddar cheese. Pour in cake pan, pour cheddar cheese over hot dish and bake at 350°. Bake for 20 minutes or until hot and bubbly.
- 2
Serve in warm tortilla shells with sour cream or with chips and sour cream
Source: Kathy
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