Spicy Prawn Stir-Fry
Nicole
ingredients
- 500g/1lb 2oz medium egg noodles
- 2 tablespoon sesame oil, plus extra for tossing the noodles
- 2 red chillies, de-seeded and finely chopped
- thumb-size piece fresh ginger, peeled and finely chopped
- 3 large garlic cloves, chopped
- 1 red pepper, de-seeded and thinly sliced
- 1 bunch of spring onions, thinly sliced on an angle
- 400g/14oz Raw tiger prawns, shelled
- 2 large or 3 small pak choi, shredded
- 1 lime, juice only
- 2 tablespoon soy sauce
- 2 tablespoon sweet chilli sauce
- 100ml chinese rice wine or dry sherry
directions
- 1
Cook the noodles according to the instructions given on the packet. Drain and toss in a little sesame oil to prevent them from sticking together.
- 2
Heat a wok and add the sesame oil. Once the oil is shimmering, add the chillies, ginger and garlic. Stir-fry for 30 seconds before adding the red pepper, spring onions and shelled prawns. Cook for about 3-4 minutes until the prawns have turned pink. Add the shredded pak choi or choi sum, noodles, lime juice, soy sauce, sweet chilli sauce and rice wine or sherry. Stir-fry until heated through and serve straight away.
Source: Nicole
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