Caesar Dressing
Kathy Hage
ingredients
- 1/4 cup fresh lemon juice
- 1/4 cup red wine vinegar
- 3/4 cup olive oil
- 1 tsp anchovy paste
- 2 cloves garlic, smashed, minced
- pepper
- worchesterhire sauce
- 1 egg
- Romaine lettuce
- Fresh grated parmesan cheese
- 1 cup croutons
directions
Put egg, garlic and anhcovy paste in blender. Add small amount of oil, blend on high until thick, pour remaining oil in slow steady stream . Right before serving add remaining ingredients. Toss with Romaine lettuce, parmesan cheese and croutons.
Source: Kathy
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