Baked Vidalia Onion Dip
Kate Van Gorden
ingredients
- 2 cups shredded Swiss cheese
- 2 cups chopped Vidalia onion
- 2 cups mayonnaise
directions
- 1
Preheat oven to 375°F.
- 2
Mix all ingredients and pour into 1-qt. baking dish. Bake for 45 minutes or until brown and bubbly. Serve hot with crackers or toasted rounds of French bread.
Source: Kate Van Gorden
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews