Baked Vidalia Onion Dip
2 cups shredded Swiss cheese
2 cups chopped Vidalia onion
2 cups mayonnaise
Preheat oven to 375°F.
Mix all ingredients and pour into 1-qt. baking dish. Bake for 45 minutes or until brown and bubbly. Serve hot with crackers or toasted rounds of French bread.




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