Incredible sweet red and yellow pepper dip with a hint of spice. Serve with dips or crackers or toss with a summer pasta.
2 tsp or 1 packet of dry italian dressing
1 can black beans rinsed and drained
1 red pepper diced small
1 yellow pepper diced small
1 orange pepper diced small (optional)
Can use all green peppers if colored ones are not available
1 can shoepeg corn or 1 can white and yellow corn
4 green onions chopped (including greens)
juice of 2 limes or 2 tbsp key limejuice
½ bunch cilantro chopped (optional)
3-4 shots of chipotle tabasco sauce
Combine all ingredients. Refrigerate for a couple of hours to let the flavors marry. Add more lime juice if too dry after refrigeration.
PREP TIME: 15 min
From my good friend Nancy. MMM MMM Good!
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