Apple Pie
Amy Wieland
Simple, classic, delicious. One of our most popular pies for the Holidays.
ingredients
- 1 double pie crust
- 6 cups thinly sliced, peeled cooking apples (about 2 1/4 pound)
- 1 tablespoon lemon juice
- 3/4 cup sugar
- 2 tablespoon all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
directions
- 1
Prepare crust.
- 2
Sprinkle apples with lemon juice. In a large bowl, stir together the 3/4 cup sugar, the flour, cinnamon, and nutmeg. Add apple slices. Gently toss until coated.
- 3
Transfer apple mixture to the pastry-lined pie plate. Trim bottom pastry to edge of pie plate. Cut slits in remaining pastry, place on filling and seal. Crimp edges as desired.
- 4
If desired, brush top pastry with milk and sprinkle with additional sugar. To prevent over-browning, line the edge of the pie with foil. Bake in a 375°F oven for 40 minutes. Remove foil. Bake 20 minutes more or until fruit is tender and filling is bubbly. Cool on a wire rack.
Source: Better Homes & Gardens
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