Spiced Pecans

Diana Harley

Grandma Woolley fixes these for all of us as Christmas presents every year. It’s something we ALL look forward too.

ingredients

1 egg white
1 T water
1 c. sugar
1 t. salt
1 t. cinnamon
1 pound pecan halves

directions

1
Preheat oven to 300°
2
Combine egg white and water in mixing bowl and beat at high speed until frothy but NOT stiff.
3
Combine sugar, salt, & cinnamon in small bowl and mix well. Add pecans to egg white and water – stir til well coated.
4
Pour sugar mixture over coated pecans and mix well.
5
Spread on a lipped baking sheet and bake for 35 minutes stirring and turning every 15 minutes. Watch closely and remove before they brown too much. Store in an airtight container.

notes

"In my kitchen gas oven bake at 310°. I made 8 lbs. of these - worked out great. 1 1/2 qt. jar for everyone. I purchases jars at Dollar General." T. Woolley

Source: Grandma Woolley