Mediterranean Lentil Salad

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Barb Campbell

ingredients

• 4 cups water
• 1 cup dried lentils
• 1 3/4 cup drained, coarsely chopped bottled roasted red peppers
• 1/4 cup sliced green onions
• 1/4 cup balsamic vinegar
• 1/4 cup chicken broth
• 1 Tbl olive oil
• 1 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 clove garlic, minced
• 8 romaine lettuce leaves
• 1/4 cup crumbled goat cheese (or feta)

Source: Barb Campbell

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