Aunt Marianne's Crab Cakes

1. in large bowl with fork, break crab meat into fine shreds & stir in bread crumbs
2. in a bowl, whisk remaining ingredients (except butter & lemons) & add to crab mixture
3. make 6 patties
4. bake in 350° preheated oven for 5-8 minutes until golden brown
5. drizzle with butter (melted) & garnish with lemon wedges

PREP TIME: 15 min

TOTAL TIME: 30 min

notes:

We've made these many times, but somehow, they never turn out as good as Marianne's

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