Light Chocolate-Chunk Brownies
Genevieve & Michel
Recipe courtesy Everyday Food
ingredients
- 2 tablespoons of safflower oil
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup packed dark-brown sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup reduced-fat sour cream
- 4 ounces bittersweet chocolate (2 ounces melted and 2 ounces chopped)
- 2 large eggs
directions
- 1
1. Preheat oven to 350 degrees. Brush a 9-inch square baking pan with oil; line with a strip of parchment paper, leaving an overhang on two sides, and brush paper with oil.
- 2
2. In a medium bowl, whisk together flour, cocoa, salt, and baking soda; set aside. In another medium bowl, whisk together brown sugar, applesauce, sour cream, melted chocolate, eggs, and oil until combined; add flour mixture, and mix just until moistened.
- 3
3. Spread batter in prepared pan; sprinkle top with chopped chocolate. Bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 30 to 35 minutes.
- 4
4. Cool completely in pan. Use paper overhang to lift cake from pan; peel off paper, and discard. Cut into 16 squares.
Source: Everyday Foods
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