Fettuccine with quick meat sauce
Recipe courtesy Everyday Food
1. In a large skillet, heat oil over medium-high heat. Add onion and garlic; season with salt and pepper. Cook, until onion softens, 3 to 4 minutes.
2. Add pork and beef; cook until no longer pink, 3 to 4 minutes.
3. Add wine; cook until evaporated, about 7 minutes.
4. Add tomatoes and oregano; cook until sauce is slightly thickened, 3 to 5 minutes.
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- Recipe byEveryday Foods
- Viewed 78 times
PREP TIME: 15 min
TOTAL TIME: 30 min
notes:
Serve with fresh parmesan cheese.



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