Baked Eggplant
Jodi Paul
from Marjorie Williams
ingredients
- 1 large eggplant
- 2 medium onions, chopped
- 3 cloves garlic, chopped
- 1 tsp oil
- 6 slices bread, moistened
- 1 egg, slightly beaten
- 6 slices bacon (optional)
directions
- 1
Preheat oven to 350°.
- 2
Peel eggplant and cut into pieces. Boil in salted water until tender.
- 3
Sauté onions and garlic. Blend all other ingredients together and add onions and garlic.
- 4
Spoon into a greased baking dish. Optionally, top with bacon slices.
- 5
Bake for 1 hour.
Source: Jodi Paul
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews