Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Baked Cushaw

JodiJodi Paul

from Jo Beth Decker


(1)
Rate this
Save this recipe 1

Ingredients

  • 1 cushaw
  • 1/2 tsp nutmeg
  • 1 egg
  • 1/2 stick butter, in chunks
  • sugar to taste
  • salt to taste
Save a shopping List

directions

  • 1

    Preheat oven to 325°.

  • 2

    Cut up cushaw, removing outer peel. Boil in salted water until tender. Drain and cool.

  • 3

    Mash cushaw, and add sugar, salt, egg and nutmeg.

  • 4

    Put in greased baking dish and top with chunks of butter. Bake 1 hour.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.